Commitment to the dishes
【Pleasure season】 Recommended menu
Seasonally changing seasonal ingredients Recommended menu is a gem you want to have in mind.Cooking chief makes heartfelt cuisine 【Taste season】 Please enjoy delicious Japanese cuisine.
[Seasonal warship wrapping] It is a sip of happiness.
Every month we have prepared a warship roll that you can enjoy the taste of the ingredients of the season as it is.Please enjoy it by all means.It is a very sip of happiness.
Specialty! Wanko-yakisakigoriPlease contact us
We will bake and serve in Kiyonagi from Mie Prefecture, which is sent directly every morning, to preprint at charcoal fire in front of customers! We will continue to deliver until you receive the voice of your "Stop!" Please enjoy !! ※ It is not all you can eat.Please ask the staff for more information.
Shellfish shell mounds which the customer has taken!Please contact us
There are customers who have eaten 111 items by themselves! Please try challenging the record update by all means ☆
Seasonal limited capital 【Yuzu scolfer】Please contact us
Please enjoy the taste of the season which only now can be tasted.
Push press !!
Seasonal cold hakka assortment1,000 yen
· Boiled · boiled with shiitake mushrooms · boiled white turkey · boiled turtle sauce · no fruit butter · mushrooms · boiled eggs · soft octopus · bean mushrooms · mushrooms · mushrooms · mushrooms · autumn salmon soba * Pictures are an example.* Depends on purchase.
【Come and have a seasonal gem you want to eat】
Cattle and broiler warship (single)550 yen
It is a gem that grilled the domestic beef 's Misuji and pulled out the taste of the meat.
Autumn sweetfish liver and soy sauce broiler warship (1 stick)300 yen
Boiled oyster warship (single)350 yen
Raw oysters of Sengfu Huang (1 piece)600 yen
Sautéed bean paste with Kujo onion700 yen
Primitive sweet shrimp, maitake mushrooms, fried eggs of ginkgo¥ 750
Grilled Hiroshima oysters and Miso700 yen
Cold and ering with ginger noodles950 yen
Deep-fried Kanko1100 yen
Recommended menu on November 15
Hokkaido · Tokachi oki! Large Toro sardinia sashimi800 yen
A rare big Trowan, one of several thousands.Rich grease is exactly the taste of the large Toro.How about with sake or shochu?
Hokkaido · Rumen Water Takosumi sashimi¥ 1,100
Ehime · Uwajima interstitial sauce sashimi¥ 1,000
Epilogue of Ehime-Uwajima-wanted kelp950 yen
Tomato, avocado carrot dre¥ 750
Immovable specialties.Please enjoy plenty of homemade carrot dressing.
Fumigation! Adult Potasara¥ 750
Prawn shrimp and tomato akashi grill (1 piece)380 yen
Miyazaki prefecture grilled sashihara naesu700 yen
Recommended for snacks! Sweetness of eggplant is felt.
Romaine lettuce and avocado baked Caesar salad900 yen
Grilling Romaine lettuce and avocado and sticking the umami tightly! It is a luxurious gem that you can enjoy just because it is fresh!
Rock pasture400 yen
Dashi rolls egg¥ 620
It is popular in immovable and wrapped eggs! The soup of the chef's full body fragrant fluffily fluffily to the fluffy eggs reasonably.
Deep-fried chicken fish580 yen
Renpa chum salmon with shimanto glue880 yen
Please enjoy the fragrance of the shimmerycho seawall and the texture of lotus root.
Awaji Onion Munchi cutlet350 yen
Please enjoy onion with sweet taste Awajishima with juicy munchikatsu! The taste of meat and the sweetness of onions are outstanding compatibility.Please eat it while you are hot.
Grilled Grass Kato Pork from Gunma Prefecture ~ With raw seasoning ~1,500 yen
Domestic beef Misuji steak - burned garlic sauce ~¥ 2000
"Misuji" characterized by soft meat quality.The balance of lean and lean is good, and the amount that can be taken from one cow is 2-3 kg.Because of its rarity, it is also said to be a phantom meat.
Tamago with pickled egg and TKG400 yen
Baking of Confucius¥ 760
Snapper sesame oil pickles¥ 750
Ume nooda 稲 玉 Udon¥ 630
Inagari Udon ___ ___ ___ 0The cold soup stock and the refreshing taste of plum is perfect for the meal of the deceased ♪
Roasted roasted teaspoon soft pudding350 yen